◆◇◆ Specialties ◆◇◆
Grilled bonito on straw mats
989 yen (including tax)
Fresh bonito directly from Tosa Saga Fishing Port in Kochi Prefecture is roasted on straw.
Kochi style salt tataki!

seafood seasoned with salt and sake then steamed
549 yen (tax included)
A value-priced platter that combines fresh sashimi directly from the fishing port and our specialty, bonito cooked in straw.

Hakata Mizutaki
1078 yen (including tax)
Mizutaki is made with a rich broth made by slowly simmering whole chickens for more than six hours, seasoned only with salt, and served with homemade vinegared soy sauce, which spreads the rich flavor throughout your body.

Assorted 5 kinds of chicken skewers
935 yen (tax included)
Omi Chicken, a specialty of Omi Prefecture! Assorted Momomi, Kawa, Kokoro, Seseri and Sunazuri!
