Banquet Course

Fee] 5,000 yen (tax included)
Number of items] 12 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 30 items

Course Content
3 types of assorted seasonal entrées
Chicken Skin Ponzu
Smoked and pickled edamame
　　Bai clam

■Potato salad with seasoned egg keema
　Chicken Maru's original dish, a cross between homemade ajitama, moderately spiced keema and potato salad.

■ Specialty! Straw-baked bonito (*In winter, it will be grilled cold yellowtail)
　The fresh bonito is grilled to a crispy skin with the unique aroma of straw and the heat that instantly cooks it.
　Baked to perfection

■Assorted seasonal sashimi
　Assorted fresh fish of the day directly from Kochi Sukumo, Fukui Tsuruga, etc.

■Lake fish tempura and seasonal vegetable tempura
　Unique to Shiga Prefecture! Tempura fish and seasonal vegetables from Lake Biwa

■Grandeur! Kama-age shirasu salad
　Japanese-style salad with a generous portion of kama-age shirasu (baby sardines) from Kochi Prefecture

3 kinds of specially selected char-grilled chicken
　3 kinds of char-grilled chicken recommended by Chicken Maru, using Omi Jidori chicken from Shiga Prefecture

Special Tsukune Skewer
　Chicken Maru's specialty! Our secret recipe for our special tsukune with our signature sauce!

Seafood Chirashi Sushi
　Finish with chirashi sushi with pickled fresh fish!

■Sherbet of the season
　Feel the season of the season!

[Period] From June 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 24:00 the day before.
The menu is subject to change without notice depending on the availability of the day.
We accept from 2 persons.

Fee] 4,500 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 30 items

Course Content
3 kinds of appetizers to go with drinks
Chicken Skin Ponzu
Smoked and pickled edamame
　　Bai clam

Chiran chicken tataki
　Satsuma Chiran chicken from Kagoshima Prefecture, quickly seared and chopped into sashimi.

Crispy chicken skin salad
　Salad with deep-fried chicken skin and a special Cesar dressing mixed with bamboo ink powder
　
5 kinds of specially selected char-grilled chicken
　5 kinds of char-grilled chicken recommended by Chicken Maru, using Omi Jidori chicken from Shiga Prefecture

■Shakashaka Potato Consommé
　Please enjoy the final seasoning by shaking it at your hand!
　
Charcoal basket-roasted mixed rice
　Special mixed rice with Chiran chicken and rice mixed with chicken oil! Once you try it, you will be addicted!

[Period] From June 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline: 2 days prior to 24:00
The menu is subject to change without notice depending on the availability of the day.
We accept from 2 persons.

Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink】 Yes Up to 32 items in total

Course Content
■Cuisine
Five kinds of appetizers using Shiga vegetables
Direct from the fishing port! Assorted 4 kinds of sashimi
Uomaru's Specialty! Straw-roasted skipjack tuna!
Sakura sea bream shabu-shabu nabe
Porridge to finish the meal
Seasonal sweet

Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!

Period] From February 25, 2025
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.

Fee] 5,000 yen (tax included)
Number of items] 11 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 30 items

Course Content
Three kinds of appetizers
　vinegared ponzu mixed with shirasu
　Homemade Octopus Wasabi
　Simmered bai clam

Potato Salad with Seasoned Eggs and Keema

Direct from the fishing port! Assorted three kinds of fresh fish sashimi

Specialty! Straw-baked bonito (*In winter, it is grilled cold yellowtail)

Seasonal Salad

Today's fried food

Dried chicken and grilled vegetables

Baked chicken rice mixed with rice

Seasonal sherbet

[Period] From June 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline: 2 days prior to 24:00
The menu is subject to change without notice depending on the availability of the day.
We accept from 2 persons.

Fee] 5,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 30 persons
【Time】180 minutes
All-you-can-drink] Yes, more than about 30 items

Course Content
Three kinds of appetizers
　chicken skin ponzu
　smoked pickled edamame (soybeans)
　Simmered bai clam

Direct from the fishing port! Assorted three kinds of fresh fish sashimi

Caesar salad with crispy chicken skin

Shakashaka Potato consommé flavor

Three kinds of Yakitori of Omi Chicken

Baked chicken rice mixed with rice

[Period] From June 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline: 2 days prior to 24:00
The menu is subject to change without notice depending on the availability of the day.
We accept from 2 persons.

Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 30 items

Course Content
Three kinds of appetizers
　sashimi of eggplant
　vinegared ponzu mixed with shirasu
　Simmered bai clam

Direct from the fishing port! Assorted three kinds of fresh fish sashimi

Specialty! Straw-baked bonito (*In winter, it is grilled cold yellowtail)

Seasonal Tempura

Caesar salad with crispy chicken skin

Charcoal-grilled Omi beef and grilled vegetables

Seasonal earthenware rice pot

Seasonal sherbet

[Period] From June 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline: 2 days prior to 24:00
The menu is subject to change without notice depending on the availability of the day.
We accept from 2 persons.

Fee] 6,000 yen (tax included)
Number of items] 12 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 30 items

Course Content
Three kinds of appetizers
　sashimi of eggplant
　vinegared ponzu mixed with shirasu
　Simmered bai clam

Direct from the fishing port! Assorted three kinds of fresh fish sashimi

Specialties! Straw-baked bonito and Ibuki salmon (*Bonito becomes cold yellowtail in winter)

Seasonal Tempura

A bold and bold! Kama-age Shirasu Salad

Three kinds of charbroiled chicken

Special Tsukune Skewer

Omi Beef Tofu

Kaisen Chirashi Sushi

Seasonal sherbet

[Period] From June 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 24:00 the day before.
The menu is subject to change without notice depending on the availability of the day.
We accept from 2 persons.

Fee] 5,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 30 items

Course Content
Five kinds of appetizers using Shiga vegetables

Direct from the fishing port! Assorted 4 kinds of sashimi

A specialty of Uomaru! Bonito broiled in straw (*In winter, it will be broiled cold yellowtail in straw)

Omi Chicken with Chicken and Vegetable Miso Nabe

Ramen noodles for the end of the meal

Seasonal sweetness

[Period] From November 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.

Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 30 items

Course Content
Five kinds of appetizers using Shiga vegetables

Direct from the fishing port! Assorted 4 kinds of sashimi

A specialty of Uomaru! Bonito broiled in straw (*In winter, it will be broiled cold yellowtail in straw)

Buri shabu nabe (one-pot dish of cold yellowtail and yellowtail)

Final porridge

Seasonal sweetness

Period] November 1, 2024 - March 10, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the time of year. *Fish species are subject to change during periods when bonito is not in stock.