Banquet Course

Fee] 5,000 yen (tax included)
Number of items] 12 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 30 items

Course Content
3 types of assorted seasonal entrées
Chicken Skin Ponzu
Smoked and pickled edamame
　　Bai clam

■Potato salad with seasoned egg keema
　Chicken Maru's original dish, a cross between homemade ajitama, moderately spiced keema and potato salad.

Specialty! Straw-roasted bonito
　The fresh bonito is grilled to a crispy skin with the unique aroma of straw and the heat that instantly cooks it.
　Baked to perfection

■Assorted seasonal sashimi
　Assorted fresh fish of the day directly from Kochi Sukumo, Fukui Tsuruga, etc.

■Lake fish tempura and seasonal vegetable tempura
　Unique to Shiga Prefecture! Tempura fish and seasonal vegetables from Lake Biwa

■Grandeur! Kama-age shirasu salad
　Japanese-style salad with a generous portion of kama-age shirasu (baby sardines) from Kochi Prefecture

3 kinds of specially selected char-grilled chicken
　3 kinds of char-grilled chicken recommended by Chicken Maru, using Omi Jidori chicken from Shiga Prefecture

Special Tsukune Skewer
　Chicken Maru's specialty! Our secret recipe for our special tsukune with our signature sauce!

Seafood Chirashi Sushi
　Finish with chirashi sushi with pickled fresh fish!

■Sherbet of the season
　Feel the season of the season!

[Period] From June 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 24:00 the day before.
The menu is subject to change without notice depending on the availability of the day.
We accept from 2 persons.

Fee] 5,000 yen (tax included)
Number of items] 11 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 30 items

Course Content
Three kinds of appetizers
　vinegared ponzu mixed with shirasu
　Homemade Octopus Wasabi
　Simmered bai clam

Potato Salad with Seasoned Eggs and Keema

Direct from the fishing port! Assorted three kinds of fresh fish sashimi

Specialty! Straw-roasted bonito

Seasonal Salad

Today's fried food

Dried chicken and grilled vegetables

Baked chicken rice mixed with rice

Seasonal sherbet

[Period] From June 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline: 2 days prior to 24:00
The menu is subject to change without notice depending on the availability of the day.
We accept from 2 persons.

Fee] 4,500 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 30 items

Course Content
3 kinds of appetizers to go with drinks
Chicken Skin Ponzu
Smoked and pickled edamame
　　Bai clam

Chiran chicken tataki
　Satsuma Chiran chicken from Kagoshima Prefecture, quickly seared and chopped into sashimi.

Crispy chicken skin salad
　Salad with deep-fried chicken skin and a special Cesar dressing mixed with bamboo ink powder
　
5 kinds of specially selected char-grilled chicken
　5 kinds of char-grilled chicken recommended by Chicken Maru, using Omi Jidori chicken from Shiga Prefecture

■Shakashaka Potato Consommé
　Please enjoy the final seasoning by shaking it at your hand!
　
Charcoal basket-roasted mixed rice
　Special mixed rice with Chiran chicken and rice mixed with chicken oil! Once you try it, you will be addicted!

[Period] From June 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline: 2 days prior to 24:00
The menu is subject to change without notice depending on the availability of the day.
We accept from 2 persons.

Fee] 5,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 30 persons
【Time】180 minutes
All-you-can-drink] Yes, more than about 30 items

Course Content
Three kinds of appetizers
　chicken skin ponzu
　smoked pickled edamame (soybeans)
　Simmered bai clam

Direct from the fishing port! Assorted three kinds of fresh fish sashimi

Caesar salad with crispy chicken skin

Shakashaka Potato consommé flavor

Three kinds of Yakitori of Omi Chicken

Baked chicken rice mixed with rice

[Period] From June 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline: 2 days prior to 24:00
The menu is subject to change without notice depending on the availability of the day.
We accept from 2 persons.

Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 30 items

Course Content
Three kinds of appetizers
　sashimi of eggplant
　vinegared ponzu mixed with shirasu
　Simmered bai clam

Direct from the fishing port! Assorted three kinds of fresh fish sashimi

Specialty! Straw-roasted bonito

Seasonal Tempura

Caesar salad with crispy chicken skin

Charcoal-grilled Omi beef and grilled vegetables

Seasonal earthenware rice pot

Seasonal sherbet

[Period] From June 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline: 2 days prior to 24:00
The menu is subject to change without notice depending on the availability of the day.
We accept from 2 persons.

Fee] 6,000 yen (tax included)
Number of items] 12 items
Number of persons] 2 to 30 persons
【Time】120 min.
All-you-can-drink] Yes, more than about 30 items

Course Content
Three kinds of appetizers
　sashimi of eggplant
　vinegared ponzu mixed with shirasu
　Simmered bai clam

Direct from the fishing port! Assorted three kinds of fresh fish sashimi

Specialties! Straw-roasted bonito and Ibuki salmon

Seasonal Tempura

A bold and bold! Kama-age Shirasu Salad

Three kinds of charbroiled chicken

Special Tsukune Skewer

Omi Beef Tofu

Kaisen Chirashi Sushi

Seasonal sherbet

[Period] From June 1, 2024
Visiting Hours】17:00〜22:00
Reservation deadline] Please make a reservation by 24:00 the day before.
The menu is subject to change without notice depending on the availability of the day.
We accept from 2 persons.