Yakitori and seafood in Otsu! Special attention is paid to Omi Chicken!

Hello, I am Uomaru and Chicken Maru, Ishiyama Branch.

How is everyone doing in these days of autumn?

Located just a short distance from Ishiyama Station, our restaurant offers dishes made with carefully selected ingredients from the Omi region.
Today, we would like to introduce our recommendations for yakitori and seafood.

1 minute walk from Ishiyama station! Yakitori and seafood dishes at Uomaru and Chicken Maru
Our restaurant is located in an easily accessible location, about a 1-minute walk from the south exit of Ishiyama Station.
The restaurant can be used casually in the style of a popular tavern for one-person drinks or large banquets.
The restaurant also boasts dishes using fresh seafood directly from the fishing port and its specialty, yakitori.
Our yakitori is made from Omi chicken produced in Shiga Prefecture and carefully grilled over binchotan charcoal.
Enjoy the crispy, savory outside and fluffy inside.
The menu offers a diverse selection of skewers, including negima, tsukune, and other rare parts.
The rich, natural flavor of the chicken meat spreads with the aroma of the charcoal fire, and one bite is sure to draw you in.

～Fresh seafood in Otsu City
We are also particular about seafood dishes, using fresh seafood directly shipped from fishing ports all over Japan.
We especially recommend the "bonito grilled on straw," a gem that can be enjoyed with the unique aroma of straw.
The restaurant also offers a wide variety of other seafood dishes, including sashimi platters made from seasonal fish.
We also have a wide selection of sake, shochu, and other alcoholic beverages that go well with our dishes,
Enjoy a blissful time with delicious food.
 

How was it?
When you visit Ishiyama, please enjoy a heartwarming dish at Uomaru and Chicken Maru Ishiyama.
We also offer seasonal specialties and drink recommendations,
You can fully enjoy the taste of the season.
The entire staff looks forward to serving you.

*Image is for reference only.