Uomaru and Chicken Maru Ishiyama

Uomaru and Chicken Maru Ishiyama
✨Introducing ✨Autumn/Winter Limited Edition Courses ✨

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All-you-can-drink
Hakata Mizutaki Hot Pot Course with Sashimi & Grilled Bonito

With friends, with family, with colleagues.
This course is perfect for year-end parties!
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Fee] 4,500 yen per person (tax included)

Visiting Hours] 17:00-22:00

Number of persons] 2 to 30 persons

All you can drink.
Includes all-you-can-drink for 120 minutes!
Last order 30 minutes before

+1000 yen: All-you-can-drink sake (12 kinds) carefully selected by the manager
+1500 yen: All you can drink (5 kinds) of Omi Hachiman's craft beer

Course Content
Seasonal Ate Platter (3 kinds) [Fish & Chicken Maru
　A little bit of seafood delicacies and snacks to go with your drinks.

Potato Salad with Ajitama Keema [Chicken Maru
　Chicken Maru's original dish, a cross between homemade ajitama, moderately spiced keema and potato salad.

Three kinds of seasonal sashimi and specialty grilled bonito on straw [Uomaru].
　Assorted 3 kinds of fresh fish direct from Kochi Sukumo, Fukui Tsuruga, etc. and Uomaru's specialty, grilled bonito with straw

Chicken Maru Specialty! Hakata Mizutaki Hot Pot [Chicken Maru
　Omi chicken broth is slowly simmered for more than 6 hours, and the Hakata Mizutaki is full of rich collagen, seasoned simply with salt only! Includes chicken tsukune, nabe vegetables, and chicken wings!

Tempura of lake fish and seasonal vegetables [Uomaru].
　Unique to Shiga Prefecture! Tempura fish and seasonal vegetables from Lake Biwa

Finish with rice porridge or ramen noodles
　Enjoy the rich, collagen-rich soup with your favorite finish!

The menu is subject to change without notice depending on the availability of the day.

Reservation deadline] Please make a reservation by 24:00 the day before!

👇They also introduce a forget-me-not course.
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