Uomaru and Chicken Maru Ishiyama

Uomaru and Chicken Maru Ishiyama
♡忘年会コースのご紹介♡

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For Year-End Party】【Ushimaru & Chicken Maru Course
The main dishes are sashimi and yakitori!
Highly satisfying course with an assortment of the best
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Visiting Hours] 17:00-22:00
Fee] 5,000 yen per person (tax included)
Number of persons] 2 to 30 persons

All you can drink.
120 minutes all-you-can-drink included!
Last order 90 min.
Over 30 drinks

Course Content (12 dishes)

3 types of assorted seasonal entrées
　A little bit of seafood delicacies and snacks to go with your drinks.

■Potato salad with seasoned egg keema
　Chicken Maru's original dish, a cross between homemade ajitama, moderately spiced keema and potato salad.

Specialty! Straw-roasted bonito
　Fresh bonito is grilled to a crispy and flavorful skin with the unique aroma of straw and the heat that instantly cooks it.

■Assorted seasonal sashimi
　Assorted fresh fish of the day directly from Kochi Sukumo, Fukui Tsuruga, etc.

■Lake fish tempura and seasonal vegetable tempura
　Unique to Shiga Prefecture! Tempura fish and seasonal vegetables from Lake Biwa

■Grandeur! Kama-age shirasu salad
　Japanese-style salad with a generous portion of kama-age shirasu (baby sardines) from Kochi Prefecture

3 kinds of specially selected char-grilled chicken
　3 kinds of char-grilled chicken recommended by Chicken Maru, using Omi Jidori chicken from Shiga Prefecture

Special Tsukune Skewer
　Chicken Maru's specialty! Our secret recipe for our special tsukune with our signature sauce!

Seafood Chirashi Sushi
Finish with chirashi sushi with pickled fresh fish!

■[Uomaru & Chicken Maru] Pastry chef's special desserts
Our confectioners take pride in their desserts!

The menu is subject to change without notice depending on the availability of the day.
All-you-can-drink Japanese sake (12 kinds) carefully selected by the manager for +1,000 yen, and all-you-can-drink Omi Hachiman craft beer (5 kinds) for +1,500 yen.

Reservation deadline] Please make a reservation by 24:00 the day before!

👇For more information about the restaurant, click here.
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