Uomaru and Chicken Maru Ishiyama

Uomaru and Chicken Maru Ishiyama
♡忘年会コースのご紹介♡

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For Year-End Party] [Autumn/Winter Limited Course
Includes extra large oysters!
Special course with sashimi & charcoal-grilled chicken as main course
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Visiting Hours] 17:00-22:00
Fee] 6,000 yen per person (tax included)
Number of persons] 2 to 30 persons

All you can drink.
120 minutes all-you-can-drink included!
Last order 90 min.
Over 30 drinks

Course Content (13 dishes)

Carefully Selected! 3 kinds of assorted winter seafood delicacies
Seafood delicacies and snacks that are sure to please your palate

Potato Salad with Seasoned Eggs and Keema
☆An original Chicken Maru dish that is a cross between homemade ajitama, moderately spiced keema, and potato salad.

Extra-large oyster from Iwate
It is only available during this season!

A specialty! Straw-roasted bonito
☆☆The fresh bonito is grilled to a crispy skin with the unique aroma of straw and the heat to instantly grill it! Crispy skin and rich flavor!

Assorted seasonal sashimi
Assorted fresh fish of the day directly from Kochi Sukumo, Fukui Tsuruga, etc.

Lake fish tempura and seasonal vegetable tempura
☆Only in Shiga Prefecture! Tempura of fish and seasonal vegetables from Lake Biwa

A bold, bold, bold salad! Kama-age Shirasu Salad
Japanese-style salad with a generous portion of kama-age shirasu (baby sardines) from Kochi Prefecture

Three kinds of specially selected char-grilled chicken
3 kinds of char-grilled chicken recommended by Chicken Maru, using Omi Jidori chicken from Shiga Prefecture

Specialty Tsukune Skewers
A specialty of ☆Chikkomaru! Our secret recipe of Tsukune with our special sauce!

Kaisen Chirashi Sushi
☆Finish with chirashi sushi of pickled fresh fish!

Special desserts by pastry chef
☆ Our confectioners take pride in their desserts!

The menu is subject to change without notice depending on the availability of the day.

Reservation deadline] Please make a reservation by 24:00 two days in advance!

👇For more information about the restaurant, click here.
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